Thanks to one of the snowiest winters in Boston's history, I am FLYING through my 15 recipes for 2015 list. Here is another one I've been meaning to try for a long time. Check out the original recipe by the Pioneer Woman. ADAPTED RECIPE - WHAT'S DIFFERENT? I adapted this recipe from The Pioneer Woman. There are four small differences.
This was my first time making biscuits - I always thought they were complicated, but they were actually very easy. Next time, I will experiment with adding flavors to the batter - fresh ground pepper or roasted garlic or chives. They would all be delicious with the sausage gravy. I served the gravy in a bowl next to the biscuits, but when it came time to eat 'em, I broke up the biscuits into pieces and poured the gravy over the top.
Rob used his butter knife to spread a little gravy on his biscuit before each bite, like an INSANE PERSON. How do you eat biscuits and gravy?
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