Thanks to one of the snowiest winters in Boston's history, I am FLYING through my 15 recipes for 2015 list.
Here is another one I've been meaning to try for a long time.
Check out the original recipe by the Pioneer Woman.
ADAPTED RECIPE - WHAT'S DIFFERENT?
I adapted this recipe from The Pioneer Woman. There are four small differences.
This was my first time making biscuits - I always thought they were complicated, but they were actually very easy.
Next time, I will experiment with adding flavors to the batter - fresh ground pepper or roasted garlic or chives. They would all be delicious with the sausage gravy.
I served the gravy in a bowl next to the biscuits, but when it came time to eat 'em, I broke up the biscuits into pieces and poured the gravy over the top.
Rob used his butter knife to spread a little gravy on his biscuit before each bite, like an INSANE PERSON.
How do you eat biscuits and gravy?